Brushyland November 15-16, 2008

What a group! And what a fun weekend. It started off chilly and windy - but well before sunset the wind died and we were left with a perfect weekend. Lots of kids and lots of laughs. And we ate like kings too. For dinner, Brian grilled the ribeyes. I did the baked potatoes, baked onions and the sauteed mushrooms appetizer. David made his famous Dutch Oven cobbler. And we had S'mores on top of that. No one left hungry. About half the group spent the night, and half left after dinner.

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