Brian matched the wonderful taste of last year's crawfish with this year's batch.
Those suckers were spicey...but delicious! As were the corn and potatos. We
had quite a downpour just an hour before the boil started so we had a lighter
turnout than last year - but the 25 or so people that made it were certainly
My dad made it once again to this year's crawfish boil and from what I saw,
he ate his share of the little critters.
Pouring The Mudbugs
Neil helped out a lot at this year's boil. I took this picture as he and Brian
were in the process of filling a second ice chest full of cooked crawfish.
We've learned that an Igloo ice chest can keep the crawfish and the corn/potatos
very hot for hours.
Kent, Marilee and their son Bo made it to boil this year. Kent seems to be
concentrating pretty hard on peeling those little guys!
Taking A Nap?
We had several cute kids at the boil again this year. Even though they were
under a blanket, I'm not sure Alaina Carlson and Victoria Chandler were really
taking nap on the couch in my garage. Apparently I made the Cherry Kool-Aid
a bit strong on sugar and weak on water so the kids were very "active". He,
The Chef And His Kid
Brian finally took a break from cooking to eat a few crawfish. That's his son,
Cole, in his lap with Kent Mandernach next to him. My friends Stan & Nancy
Ferguson are in the back too. Sorry for the dark picture - I don't think
my flash went off for some reason.